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The Food at Let's Go Bistro Traditional French methods and techniques are used for preparation. Made from scratch - using the finest ingredients available. Depth of flavor Classic preparations - with our own special twists here and there. Simply presented - you won't find us experimenting with strange new flavor combinations. Unpretentious - it doesn't require instructions in order to know how to eat it. The Chef Mike Sodaro, a graduate of The Culinary School at Kendall College. "We hope you find Let's Go Bistro to be a welcome alternative to the 'cookie-cutter' food being served in most of the big chain restaurants." - Mike and Liz Sodaro (operators of Let's Go Bistro)
The Food at Let's Go Bistro
The Chef
Mike Sodaro, a graduate of The Culinary School at Kendall College.
"We hope you find Let's Go Bistro to be a welcome alternative to the 'cookie-cutter' food being served in most of the big chain restaurants."
- Mike and Liz Sodaro (operators of Let's Go Bistro)
